La Calda Del Diablo Menu

Introducing the Menu at La Calda Del Diablo

Nestled in the heart of Tarija, Bolivia, La Calda Del Diablo offers a culinary journey that features an array of mouthwatering dishes. The menu is a vibrant celebration of local flavors, with a particular emphasis on fresh fish and grilled meats.

• Pescados: Try their Chicharron de Suburi, served with perfectly fried potatoes for just Bs50. The Pacu—either grilled or fried—comes with yuca frita and wholesome accompaniments for the same price, while the Sabalo offers a similar delight at Bs45.
• Carnes: The Cuadril, alongside fries and rice, is a must-try at Bs60, followed by the savory Parrillada Especial boasting an abundance of meats for Bs120.

Excellent service pairs beautifully with these delectable offerings, making La Calda Del Diablo a cozy haven for food lovers.